The only option is to indulge in the never ending variations of cachaca, and an equal abundance of caipirinha recipes. Brazil is a beautiful country filled with immense culture, and an equally boundless history of cachaca. The inspiration for my cocktail comes from my recent visit to Brazil. double strain into a coupe glass Garnish: (being at home for weeks, turning fruits into syrup is the best bet for conserving produce)Īdd all ingredients to a tin and shake. transfer to a pot and simmer, adding 1 part of sugar. Blackberry Syrup- 1 part blackberries, 1 part water, blended on high.
0 Comments
Leave a Reply. |